Kit the kings sweets/cone
Material kit "The King's Candies" in a cone, ingredients for caramels with crown seal. Pack them in cones, like in olden days. Enough for approx. 1,5 kg caramels in 12 cones (height22 cm). Ingredients: Dextrose (350 g), flavouring (aniseed), beetroot colouring, seal stamp (crown), greaseproof paper, glossy paper (white), labels and wrap seal as well as instructions. The batch calls for 11 dl sugar (not included).